YOUR RESPONSIBILITIES

As part of our picking team, prepare customer orders by packing products into crates, organizing them on pallets, and getting everything ready for pickup by our logistics partner. The picking process takes place in our CoolCell, at a temperature of 2–5°C. On average, shifts last around 5 hours (sometimes shorter or longer, depending on workload). Shifts run Sunday through Friday, with two teams (sometimes shorter or longer, depending on workload).

Shift Model: Initially, you will be scheduled for shifts within the following windows: Weekdays (12:00–22:00) and Sundays (09:00–22:00).

• Mon – Fri Early: Starts at 12:00 (approx. 5h)
• Mon – Fri Late: Starts at 14:00 (approx. 7h)
• Sunday Early: Starts at 09:00 (approx. 7h)
• Sunday Late: Starts at 13:00 (approx. 7h)

Note: After the initial training period, you may become eligible for morning shifts (starting between 07:00 and 09:00).

YOUR PROFILE

• You are fluent in English.
• You value speed, reliability, and pay close attention to detail.
• Working in winter temperatures (2–5°C) while wearing warm gear (gloves/hat) is no problem for you.
• You can commit to at least:
  • 2 full weekdays per week (flexible regarding early/late shift).
  • 2 full Sundays per month (flexible regarding early/late shift).
• Logistics or warehouse experience (picking, packing, pallet handling) is a plus, but not required.
• You are a non-smoker. At FELFEL, we value healthy living and high hygiene standards; therefore, you do not smoke during the day and never smell of smoke.
• You hold a valid EU/EFTA passport or a Swiss work permit.

OUR BENEFITS

• CHF 25.00/hour (gross)
• Regular shifts
• A (truly!) friendly and international team

If this sounds like the job for you, then APPLY NOW, we are looking forward to hearing from you!

ABOUT US

FELFEL is all about good food and coffee in the workplace: we help Swiss employers become masters of hospitality. 

With our smart fridge ‘FELFEL’ and delicious barista coffee ‘Gavetti’, we enable companies to provide their employees with first-class, ultra-fresh food and drinks throughout the day. Whether hearty and traditional, modern and vegan or high in protein - our weekly changing menu ensures that all employees always have something to be excited about ;).

FELFEL is a family business that was founded in 2013. Today, we take care of around 1000 locations in Switzerland, and have 150 employees across our offices in Lausanne, Zurich and New York. 

www.felfel.ch